Lifestyle
Rendang, explained: the slow-cooked dish from West Sumatra
Rendang is meat simmered for hours in coconut milk and spices until almost dry. That patience is what gives it its colour, flavour and shelf life.
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Monday, November 9, 2026
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Rendang is meat simmered for hours in coconut milk and spices until almost dry. That patience is what gives it its colour, flavour and shelf life.